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Festival Funders

 

  • Arvest
  • Bentonville Advertising & Promotion Commission
  • The Clorox Company
  • Fayetteville Advertising & Promotion Commission
  • GE Lighting
  • Greenwood Gearhart, Inc.
  • KUAF 91.3 FM/NPR
  • Mt. Sequoyah Retreat & Conference Center
  • Procter & Gamble
  • The Roark Group
  • Screenvision
  • Tyson Foods, Inc.
  • The Walton Family Foundation, Inc.
  • Walmart Foundation

 

Media support from Ashby St. Outdoor, Cumulus Broadcasting, The City Wire and Kid's Directory of Northwest Arkansas.

 

Festival Partners

 

  • David & Rosamond Banks
  • James & Emily Bost
  • Ed & Karlee Bradberry
  • June Carter
  • Joel & Lynn Carver
  • Dale & Prudy Caudle
  • Nick & Carolyn Cole
  • Marybeth Cornwell & Rick Hays
  • Tom & Cynthia Coughlin
  • Sandy Edwards
  • Pete & Shirley Esch
  • Hershey & Denise Garner
  • Jeff & Lisa Gearhart
  • Orville & Susan Hall
  • Malcolm & Ellen Hayward
  • Tony & Susan Hui
  • Tom & Jill King
  • Tim & Christine Klinger
  • Greg & Hannah Lee
  • David & Deborah Malone
  • Bob & Melinda Nickle
  • Kay Palmer & Jay Lewis
  • David & Pam Parks
  • Mary Lynn Reese
  • Dennis & Evelyn Shaw
  • Diane & Mark Simmons
  • Mitchell & Barbara Singleton
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Monday
May212012

Artosphere's mission is to celebrate artists, influenced by nature, who inspire us to live more sustainable lives. Through music, visual arts, dance, theater and children's programming, Artosphere explores how art, nature and sustainability come together.

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Thursday
Feb162012

Thanks to dozens of generous organizations and individuals, most of Artosphere's programming is free or low cost to the public. Please check them out and support these wonderful people and businesses who make the arts accessible in Northwest Arkansas.

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Thursday
Feb162012

Northwest Arkansas is a place for lovers of fresh, local and innovative food. In our third season of the Artosphere Festival, we invite you to join us on an exploration of some of the area’s finest restaurants, grocers and coffee houses. Meet the chefs, peek into the kitchens and taste their specialties created using local, organic and/or seasonal ingredients and minimizing waste through composting and non-disposable products.

Click to read more ...